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OIL
Cooking oils are essential liquids in the kitchen, extracted from the fats of plants and animals. Common plant-based oils include olive oil, canola oil, and sesame oil, while animal-derived oils include butter and lard. These oils enhance the flavor of dishes and are used in a variety of cooking methods such as frying, sautéing, baking, as well as in salad dressings and marinades.
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