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Export Business
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Japanese Gastronomy Culture 
to the World
With the background of the recent Japanese food boom, chefs around the world are starting to make use of various Japanese ingredients for their own culinary works.
Since our first full-scale export to France in 2008, TOP Trading has been supplying various kinds of selected Japanese food products to food industries in Europe, Australia, Hong Kong, and other Asian countries.
Our products are now enjoyed by a wide range of users around the world, mainly well-known restaurants and confectioners, upscale hotels and bars, as well as catering companies, food manufacturers, and confectionery/ beverage manufacturers. Non-industrial home users via the internet and retail stores are also enjoying our products.
In Europe, which is our main market, many Michelin-Star rated restaurants and five-star hotels are now using our products.
Our products are all carefully selected and developed. First and foremost, it has to be "delicious" and we always keep in mind the following philosophies:


1.Products manufactured by traditional methods
2.Products originated in Japan, or unique to Japan
3.Products produced using Japanese state-of-the-art technologies

It is our mission to keep introducing Japanese Gastronomy Culture to the world respecting such philosophies.

 
PRODUCTS


Soy Sauce / Miso / Mirin (Cooking Sake) / Sesame Products/ Japanese Sake, Shochu, Umeshu (Plum Wine) and Other Liqueurs / Kombu (Kelp) and other soup stocks / seaweeds/ Fresh Yuzu Fruits, Citrus Juice, Processed Citrus and Other Fruits Products / Wasabi Products / Vinegars/ Wagyu(Beef) / Rice, Processed Rice / Soba and Udon Noodles / Umeboshi and Umeboshi Products
/ Japanese Tea and Processed Tea / Sugar, Brown Sugar, and Salts / Spices (Togarashi, Budo Sansho etc.)
/ Kudzu Powder / Processed Vegetables / Sauces and Dressings / Japanese Cooking Knives, Cutlery, and Cooking Tools
…And More

To Purchase Our Products Abroad


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